Author: zmeyer1996

  • right hand

    In situ painting. Edition of 10.

    Variable dimensions. 2025

    Detail of right hand (2025) as part of it is a body. it is your body., Zoe Meyer’s solo exhibition, curated by Théo-Mario
    Coppola, GARAGE FONTANA, Modica, Italy, 2025-2026 | Photo: Studio Zoe Meyer, Courtesy: Zoe Meyer

    Exhibition view of it is a body, it is your body, Zoe Meyer’s solo exhibition, curated by Théo-Mario Coppola, GARAGE
    FONTANA, Modica, Italy, 2025-2026 | Photo: Natale Leontini, Courtesy: Zoe Meyer and GARAGE FONTANA

    right hand (2025) as part of it is a body. it is your body., Zoe Meyer’s solo exhibition, curated by Théo-Mario
    Coppola, GARAGE FONTANA, Modica, Italy, 2025-2026 | Photo: Studio Zoe Meyer, Courtesy: Zoe Meyer

  • in a box under the bed

    8mm and digital

    5’46, France, 2023

    Synopsis: Between raspy inhales, a woman searches for family secrets. Bound by the limitations of what can be expressed through language, she speaks in fragments. Through this codification, she discovers the invested language of unutterable histories kept safely in a box under the bed.

    Film still of in a box under the bed, 8mm and digital, 5’46, France, 2023

    Film still of in a box under the bed, 8mm and digital, 5’46, France, 2023

    Exhibition View of Sweet Days of Discipline, Group exhibition at the Centre d’art de la Villa Arson, 2024-2025 | Photo by Jean-Christophe Lett

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  • 7 Tips To Businesses For Hiring Plumbing Repair Services

    Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage.

    “ There’s nothing quite like pairing food with flowers.
    Most people don’t pay much attention to what’s in a vase
    unless they recognize the ingredients ”

    As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers.

    Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans.

    Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb.

    For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas.

    This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work.

    Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published.

    All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

  • Hilltop Road, Dudley, closed due to leaking water pipe

    Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage.

    “ There’s nothing quite like pairing food with flowers.
    Most people don’t pay much attention to what’s in a vase
    unless they recognize the ingredients ”

    As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers.

    Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans.

    Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb.

    For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas.

    This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work.

    Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published.

    All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.

  • Broad River Plumbing Scales Up Sewer Inspection Services

    Over the years I’ve tucked carrots into a famous chef’s bridal bouquet, included chili peppers and tiny eggplant in food-loving grooms’ boutonnieres, sprinkled clusters of cherry tomatoes through hundreds of centerpieces, added raspberries to guestbook displays, and woven scented herbs into as many floral designs as I could manage.

    “ There’s nothing quite like pairing food with flowers.
    Most people don’t pay much attention to what’s in a vase
    unless they recognize the ingredients ”

    As you’re planning your garden this year, I highly encourage you to add some edibles alongside your cut flowers. Not only are they beautiful for arrangements, they are wonderful for eating. We chose the varieties in Floret’s collection of edibles—including edible flowers.

    Do you enjoy growing vegetables and edible flowers you can use in arrangements? Are there other varieties you’d like to try? I’d love to hear about your plans.

    Peas are a cool weather crop. Direct seed in early spring as soon as the soil can be worked. Provide a strong trellis or support for vines to climb.

    For use in floral design, harvest stems when pods are brightly colored, taking care when handling delicate vines. Expect a vase life of 5 to 7 days. (Please note that unlike these edible garden peas sweet peas.

    This cutting garden classic is easy to grow, pollinator-friendly, and a great choice for beginners. Plants will flower over a long period of time if regularly harvested. Add the bright, colorful petals to salads or egg dishes as a delightful garnish. And bicolors for romantic bouquets and wedding work.

    Please note: If you submit a comment and it doesn’t show up right away, sit tight; we have a spam filter that requires we approve most comments before they are published.

    All these varieties are easy to grow from seed. Many love the heat and produce abundantly from summer through the first fall frost. Because our farm is situated in an area with relatively cool summers, I grow most of my edibles in a hoophouse for an added level of heat.